Cakes

Orange Almond Cake with Buttercream Frosting

Orange Almond Cake with Buttercream Frosting

We were recently invited to a get-together and I offered to make a cake for that evening. I thought of this cake since it had been a while I made it. Orange and almond work beautifully, so in keeping with the theme, I used a bit of orange jam I had with whipped cream and almond pralin I had left over to fill the cake. The buttercream is made with a sugar syrup, so it will hold very well in warm weather or at room temperature for a long time. 

Three milk cake - Pastel Tres Leches (Winter)

Three milk cake - Pastel Tres Leches (Winter)

I recently had to make a birthday cake and wanted to try out something different. So I went back to my roots and thought of the Three Leches Cake: a spongecake soaked in a mixture of evaporated and condensed milk with whipping cream. This dessert is served often back in Mexico, but I decided to elevate it with an Italian meringue and poached pears to add a seasonal flavour.