Attention chocolate lovers! This dessert is for you. It combines the best of both: a chocolate spongecake and a chocolate mousse with candied orange peel. Add a layer of almond pralin and you're in dessert heaven.
Mousse au Chocolat
Few desserts are as delectable as a good quality chocolate mousse. While recipes abound on different ways to prepare it, this one has a special ingredient that makes it stand out from the rest. The mousse goes well with a cointreau, or a dark coffee if you're having it for breakfast (as I usually do when I make these).