Cakes
Ricardo Assemat
Semolina Cake

This dessert made with medium-ground cornmeal is a great option if you’re looking for a cake soaked in a fragrant syrup. Each bite is packed with orange flower flavour, which makes it a great accompaniment to tea or for an afternoon snack. Best of all, it’s an easy dessert to make, and it's a great gluten-free dessert option.

Semolina Cake
Bars
Ricardo Assemat
Citrus Bars - A medley of Lemon, Lime and Orange

Citrus bars are a delicious, creamy medley of lemon, lime and orange flavours. If you like to have a citrus tang that is mellowed by the taste of crushed crackers, brown sugar and toasted coconut, you've found a great recipe here. 

Citrus Bars - A medley of Lemon, Lime and Orange
Cakes
Ricardo Assemat
Naked Red Velvet Cake

Red velvet cake is moist, bright, and often times a great crowd pleaser as you cut into the white cream cheese frosting and reveal its scarlet interior promising great flavour and a hint of cocoa. On this occasion I made a naked cake, one that only has a hint of frosting on the sides, giving us a hint of what awaits inside.

Naked Red Velvet Cake

Orange

Orange Almond Cake with Buttercream Frosting

Orange Almond Cake with Buttercream Frosting

We were recently invited to a get-together and I offered to make a cake for that evening. I thought of this cake since it had been a while I made it. Orange and almond work beautifully, so in keeping with the theme, I used a bit of orange jam I had with whipped cream and almond pralin I had left over to fill the cake. The buttercream is made with a sugar syrup, so it will hold very well in warm weather or at room temperature for a long time. 

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