I like to think of cream cheese frosting as cheesecake on cake. This recipe is quick and easy to prepare, and you can use it on cakes of many sorts, like a sponge cake, or a red velvet cake.
The following component is a nice surprise on a cake. It looks like any other spongecake, but once you bite into it, you get the fragrance of almonds and orange which make it a remarkable element in your desserts.
This custard is great to use on tarts. It usually goes over a baked tart shell, and is topped with fruit, whipped cream, meringue or any other topping. It can also be used as a filling for pastries, and flavoured with liqueurs, melted chocolate, vanilla, pulverized almonds, pralin, macarons or any other component to give it your special twist.
