This dessert made with medium-ground cornmeal is a great option if you’re looking for a cake soaked in a fragrant syrup. Each bite is packed with orange flower flavour, which makes it a great accompaniment to tea or for an afternoon snack. Best of all, it’s an easy dessert to make, and it's a great gluten-free dessert option.
Citrus bars are a delicious, creamy medley of lemon, lime and orange flavours. If you like to have a citrus tang that is mellowed by the taste of crushed crackers, brown sugar and toasted coconut, you've found a great recipe here.
Red velvet cake is moist, bright, and often times a great crowd pleaser as you cut into the white cream cheese frosting and reveal its scarlet interior promising great flavour and a hint of cocoa. On this occasion I made a naked cake, one that only has a hint of frosting on the sides, giving us a hint of what awaits inside.
We've all had pecan pie, but have you tried a walnut tart? Here is a great recipe that you can try out if you want to add some variety to your cooking. The walnuts have a more delicate flavour, and adding a hint of rum helps the flavours come out. The tart is also thin, so you won't get the excess sweetness that you may get with pecans.
