When I was growing up, my grandmother would prepare Capirotada around Easter every year. Capirotada is a layered dessert prepared with buttered bread, corn tortillas, raisins, nuts, fruits and cheese, all soaked in a homemade syrup and baked to delicious perfection.
Savarin - Brioche soaked in kirsch syrup
It's been a while since I made a yeast bread, and wanting to make a very French dessert for friends coming over, I thought the savarin would make the cut. The delicate taste of the brioche is infused with a kirsch syrup. Raspberries add a bit of tang, and the whipped cream mellows out all the flavours in each bite. I would say this is a perfect dessert to bring for a brunch because it is bright and boozy, but as with most desserts, I will tend to eat it whenever it's offered.
Easy Drop Biscuits
When you want a quick and easy recipe that you'll enjoy within the hour, try these drop biscuits. You can make them in a cinch and enjoy by themselves, with butter and jam, cream cheese, or to accompany a dish with gravy or a thick sauce. You can also slice them in half and use as a base for a fried egg. I'll be sure to make some soon again.