Here is another variation of a tart dough. This one cooks extremely well and is very stable. While it requires several steps of refrigeration, the results are worth the wait. It also provides a great base for tarts that will have heavy syrups and hot fillings. 

This pie shell is a great recipe to have on hold. You can prepare the dough in advance and keep it tightly wrapped in the freezer for up to a couple of months. It's sweet, buttery and goes well with traditional custard based and fruit tarts.