I like to think of cream cheese frosting as cheesecake on cake. This recipe is quick and easy to prepare, and you can use it on cakes of many sorts, like a sponge cake, or a red velvet cake.
The following component is a nice surprise on a cake. It looks like any other spongecake, but once you bite into it, you get the fragrance of almonds and orange which make it a remarkable element in your desserts.
If you're unwilling to make a caramel for your pralin, then this method if for you. This recipe uses Hazelnuts, but you can use any other nut. Because it is cooked directly in the pan, there is no need to toast them in the oven first. It's a straightforward recipe that will leave you with a crunchy and sweet recipe.
