This dessert made with medium-ground cornmeal is a great option if you’re looking for a cake soaked in a fragrant syrup. Each bite is packed with orange flower flavour, which makes it a great accompaniment to tea or for an afternoon snack. Best of all, it’s an easy dessert to make, and it's a great gluten-free dessert option.
Citrus bars are a delicious, creamy medley of lemon, lime and orange flavours. If you like to have a citrus tang that is mellowed by the taste of crushed crackers, brown sugar and toasted coconut, you've found a great recipe here.
Red velvet cake is moist, bright, and often times a great crowd pleaser as you cut into the white cream cheese frosting and reveal its scarlet interior promising great flavour and a hint of cocoa. On this occasion I made a naked cake, one that only has a hint of frosting on the sides, giving us a hint of what awaits inside.
Imagine biting into layers of sweet, caramelized apples, held together atop a buttery base made of short paste. This dessert transports me back to Paris, and its numerous bistros which would often carry an upside-down apple tart for dessert. I've prepared this dessert several times over the years and never tire of it. I hope you wont either.
These apple shortbread bars are great to share, and make a nice ending to any meal or as a snack on their own. The three layers give it a depth of texture that you'll be sure to enjoy. If you're looking for treats made with seasonal Winter ingredients, that you can keep on hand for several days or even freeze for a couple of weeks before you enjoy, look no further.
